Popular Corn Cream croquette (korokke) from Japan

In Japan, croquettes(or korokke as they are known there) are a staple bento box food along with tonkatsu and chicken teriyaki. Korokke comes in just about any flavor you can imagine. A korokke that bursts into a creamy pool of flavor in your mouth as you bite through the crisp panko crust.

How to cook.

Heat the frozen croquette in the microwave for 500W for about 30 seconds and 600W for about 20 seconds.

* For a detailed cooking method, see the package.

Product EXP. 07/07/2024