Have you ever tried natto?

In Japan is natto (fermented beans). Even Japanese chain restaurants have “Natto teishoku” (natto meal sets) as a breakfast menu. Natto is fermented soybeans. The beans are brought to fermentation by a bacteria called Bacillus subtilis and then aged for about a week. One of the benefits of natto is its richness in both Vitamin K1 and K2, which reduce blood clots. With its great effects on the health and strength of skin, heart and bones, natto is very nutritious!

Fukuoka Jiman Natto its made from a big soybean growth in Fukuoka region when paired with rice, karashi mustard, and soy sauce. Up your health game by trying this Fukuoka Jiman Natto for a probiotic-rich meal.

Product EXP. 15/01/2025