ซื้อผลิตภัณฑ์นี้และรับ 9 คะแนน (฿9.00)
Nanko Ume Wakayama Plum Size 500g. x 2 Pack
18/05/2022
100% Yuzu Juice 250 ml
14/06/2022

Nanko Ume Wakayama Plum Size 500g.

  รับ 9 คะแนน
฿499.00

5
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5 in stock

Description

Wakayama Prefecture is a village famous for plums.

It was about 1300 years ago that people began making UME in Japan. At first, they were used as medicine by the upper class. UME has been a familiar food to the Japanese for 400 years now.

Our Nanko Ume has particularly excellent qualities for UME such as high production, thin skin, small seed and much flesh that’s made in the Kinan area. Nanko UME has been a No.1 brand of UME industry in Japan for a long time.

 

How to make UME juice

Required Ingredients:

  • 1000g. Fresh UME
  • 800-1000g. rock sugar

Preparation  –  Place fresh ume in the freezer for 24hrs.

Day 1   –  Layer frozen ume with rock sugar.

Each day  –  Agitate container to help dissolve sugar.

Day 3  –  Juice begins to secrete from the ume.

˜Day 10  –  Ume juice is ready.

Final step  – Strain juice into a container and refrigerate.

 

How to make UME – shu (Plum wine)

  • Basically add any kind of Liquor you like to the Ume juice process (Day 1: after Layer Ume and sugar) and keep for at least 90 days.

TIP: Ume-shu will continue to improve with age! Up to 2 years will refine the flavor.

 

 

Product EXP. 30/08/2024

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