Japanese Shrimp for Sushi or Sashimi.

Amaebi is cold water northern shrimp known and named for their sweet taste. They are the only species of shrimp that are best enjoyed raw, as cooking them will rob them of their full sweetness. They are served on nigiri-zushi, or fingers of sushi rice, and often accompanied by their fried shells and heads.

Amaebi are caught in their small, male state, as they are at the peak of sweetness early on in their life cycle. Because these sweet shrimp are so small, they are often served two at a time. The only time that Amaebi are best served cooked in Japanese cuisine is in their female form while bearing eggs, as the eggs lend a rich flavor to the dish.

📌 Product EXP. 31/08/2025