🟤 The original taste of freshly made traditional Japanese sweets. 🇯🇵

🥰smooth koshian (sweet red bean paste) in a mochi (rice cake) dough made from domestically produced bracken flour and Okinawa black sugar. It’s generously coated with fragrant Kyoto kinako (toasted soybean flour). You can enjoy its delicious taste not only through natural thawing but also with a quick defrost in the microwave. 🍵

🫖By rapidly freezing them while they are still freshly wrapped,
we lock in the deliciousness and preserve the freshness,
all to bring smiles of ‘delicious!’ to as many people as possible.

The original taste, frozen as is,Imuraya’s Specialty Frozen Japanese Sweets.

🟤 How to Enjoy 🟤

• Suggest taking it out on the amount you want to eat each time and to maintain the Ankoro Mochi quality, keep the remainder in the freezer.

• Room temperature:
Take out of the freezer. Set it at room temperature for about 40-50 minutes

• Heat by microwave:
Remove the packaging before cooking in the microwave.
500W or 600W Cook for 20 – 30 seconds

❄️ Method of storage ❄️
• Keep in the freezer.

👉 Net weight: 184 g (4 pcs.)

✈️ Imported from Japan

📌 Product EXP. 15/06/2024

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