An Ocean of Japanese flavor.

Japanese prepare komochi konbu by first soaking it overnight. The chef prepares dashi by combining soy sauce and mirin (sweet rice vinegar). Dried flaked bonito tuna may be added for extra flavour. Komochi konbu is then soaked in the dashi and served as a small appetizer, or sushi. The texture of this preparation must be al dente to satisfy connoisseurs. This delicacy possesses a mild and creamy, mildly salty taste, and a texture somewhere between crispy and spongy.

🥢 How to warm with a microwave

1.) Take the fish out of the bag. Place in a microwave-safe container. and close with a rap

2.) Put in the microwave for about 2 minutes with a heat of about 500 watts.

3.) Remove from the microwave. That’s it, it’s ready to serve.

🚩 Food allergen information: Contains fish and soy products.
👉 Net weight : 130 g
✈️ Imported from Japan

📌 Product EXP. 26/2/2025