฿79.00
17 in stock
🥜 Natto, or Japanese fermented soybeans, is considered a Superfood due to its many of wellness nutrients. Whether vitamin B12, vitamin K, antioxidants, and probiotics aid digestion and improve stomach and intestine function. Japanese people love to eat natto, especially for breakfast. Simply serve hot steamed rice topped with natto and a drizzle of soy sauce and it’s ready to be delicious. It is a nutritious food that you should not overlook. 🇯🇵
🍚 Daruma is a well-known natto brand in Japan. This Hakodate Chutsubu Natto is made from big soybeans grown in Hakodate, Hokkaido, and fermented in a traditional way to bring out the natural flavor of the soybeans. This natto is delicious, mellow, and intense. The box includes sauce and mustard. 🤩
🥢 Delicious with Daruma Natto.
1. Take it out of the freezer and leave it at room temperature until it cools down. It takes about 30 minutes.
2. Pour the sauce and mustard over the natto and stir to combine.
3. Natto is ready to be served.
🚩 Food allergen information: Contains soy.
👉 Net Weight: 152.4 g (50.8 g x 3 pcs.)
📍 Product EXP. 10/7/2025
#HonmonoNippon #ฮอนโมโนนิปปอน #อาหารญี่ปุ่น #ญี่ปุ่น #Natto #นัตโตะ #Japan #คิดถึงอาหารญี่ปุ่นคิดถึงฮอนโมโนนิปปอน #ถั่วหมัก #ถั่วเน่า #ถั่วหมักญี่ปุ่น #ถั่วเน่าญี่ปุ่น