This product includes dashi stock in red miso fermented longer for the rich and savory flavor.

Red miso is made from soybeans, barley, and other grains with a long fermentation process to create a mature taste, rich in umami flavors. The intense, salty flavor of red miso makes it a great choice for hearty soups and marinades for meat and poultry.

Product EXP. 31/07/2024