With this Aji ichiyaboshi , you can create a variety of dishes.

horse mackerel (aji) that has been gutted, salted, and dried overnight (ichiyaboshi).
This process is common in Japanese cuisine and is used to preserve the fish while intensifying its flavor.
The dried fish can be grilled or roasted before eating, often served as a snack or as a side dish to accompany rice.

The recommended storage temperature for frozen items is below -18 ° C.

Direction for use
• Bring the product to cook before serving.
• It should be eaten completely at once after it has been opened.
• It is not recommended to put a thawed product back in the freezer because it will degrade the freshness quality.

Product Specifications

• Food allergen information: Contains fish.

• Net weight: 95 g

Product EXP: 15/07/2025

More information is available at Line: @‌honmononippon or by clicking here
for businesses, restaurants, and cafés interested in purchasing items at wholesale prices.

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