You can make the dish extra delicious!

Japanese style kirimi cut of salmon can be served as steak and grilled, pan fry and bake, etc. Japanese Salmon (Salted Salmon) is one of the most consumed grilled fish in Japan. If you would like to taste the wonderful flavour of cooked salmon. Salmon is a common food classified as an oily fish with rich content of protein and omega-3 fatty acids. It is so easy to make at home and goes so well with rice.

Cooking in Microwave Oven :

Remove from packing and place onto a microwave-safe plate. Cover with waxed paper or plastic food wrap. Microwave on high power for 2 to 2.30 minutes, or until hot. Serve immediately.

Product EXP. 18/10/2024