Their flesh is comparatively thin but firm and sweet. They are among the popular in Japan.

Yari Ika, or Japanese banana squid, has clear white flesh that is firm, bouncy, and chewy but not sticky. It has a mild sweet flavor. It is a type of squid that is popular for eating fresh as sashimi and as a topping for sushi. Each pack contains 20 pieces that slice into bite-sized pieces. It’s time to eat.

The recommended storage temperature for frozen items is below -18 ° C.

Delicious with frozen Yari Ika.
• Easy and convenient simply place the Yari Ika in the defrosting compartment of the refrigerator and leave them for 8-9 hours, or place them at room temperature for 40-50 minutes. After the ice has melted, you can eat sashimi or make a sushi topping with it.
• Thawing the Yari Ika in the amount you want to eat at a time is recommended and keep the rest in the freezer to keep the Yari Ika fresh.
• It is not recommended to thaw the entire bag of Yari Ika and then return them to the freezer. Because it will degrade the freshness quality.

Product Specifications

• Food allergen information : Contains squid.

• Net weight : 160 g (20 pcs.)

Product EXP. 24/12/2025

More information is available at Line: @‌honmononippon or by clicking here
for businesses, restaurants, and cafés interested in purchasing items at wholesale prices.

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