One of the essential flavors in Japanese cooking is miso.

Our Organic Miso Dashi is made from organic rice and soybeans, with bright red in color.
Bonito dashi is blended, creating robust umami and aroma. Easy but perfect for making miso soup with Japanese authentic dashi recipe.

Miso is a delicately fermented food that is high in probiotics that are good for you, thus your digestive system and vitamin absorption will both be improved.

Miso also contains a variety of other important minerals and nutrients, including protein, calcium, magnesium, vitamin K, and antioxidants, which help us stay healthy by reducing the risk of osteoporosis and boosting the body’s immune system.

Because miso has so many advantages, We suggests Organic White Miso from Hikari-Miso, a well-known miso manufacturer in Japan.
It is miso made in the conventional Shinshu manner. It is pale beige in color and fragrant, made from organic rice and soybeans. and a smooth umami taste can be used to prepare a wide range of dishes whether miso soup, Japanese curry, seasoned steaks, miso ramen, and even desserts like ice cream can also be made.

The recommended storage temperature for frozen items is below -18 ° C.

Food allergen information: Contains soy bean and fish.

Contains: 400 g

Imported from Japan

Product EXP. 24/1/2025

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