🫘 Organic miso with a mellow, intense flavor. 🍚

🍱 Maru-Yu Mutenka Miso from the Hikari-Miso brand is made from 100% organic soybeans and rice. The use of a large number of soybeans in conjunction with a long fermentation period. As a result, the flavor is balanced between salty and umami. A slightly astringent spiciness is combined with a unique aroma. It’s also vegan and gluten-free, vegetarians can eat without worry. It can be used to make a variety of dishes such as miso soup, Japanese curry, seasoned steaks, and miso ramen. 😋

🥢 How to make miso soup.
1. Boil 1 liter of water, then add the dashi powder.
2. After getting the dashi broth, reduce the heat to low, add miso to the ratio of 1 tbsp miso per 200 ml water, and stir well.
3. Add wakame seaweed and soft tofu. Top with sliced spring onions. Ready to serve.

🚩 Food allergen information: Contains soy.

👉 Net weight: 375 g

✈️ Imported from Japan ✈️

📍 Product EXP. 29/1/2025

#HonmonoNippon #ฮอนโมโนนิปปอน #อาหารญี่ปุ่น #ญี่ปุ่น #JapaneseFood #Japan #คิดถึงอาหารญี่ปุ่นคิดถึงฮอนโมโนนิปปอน #นำเข้าจากญี่ปุ่น #ImportFromJapan #HikariMiso #Miso #ฮิคาริมิโซะ #มิโซะ