“Chill, Grill, and Thrill with Frozen Plaice Fillet.”

Black plaice fillet refers to a type of seafood dish made from fillets of black plaice, a flatfish species commonly found in the waters of the northeastern Atlantic Ocean. Plaice is known for its mild and delicate flavor, making it a popular choice for seafood dishes.

Black plaice fillet can be served as a main course, often accompanied by vegetables, rice, or a sauce to enhance its flavor. It’s a versatile seafood option that can be prepared in various ways to suit different culinary preferences.

The recommended storage temperature for frozen items is below -18 ° C.

Direction for use
• Bring the product to cook before serving.
• It should be eaten completely at once after it has been opened.
• It is not recommended to put a thawed product back in the freezer because it will degrade the freshness quality.

Product Specifications

• Food allergen information: Contains fish.

• Net weight: 1 kg

Product EXP. 30/04/2024

More information is available at Line: @‌honmononippon or by clicking here
for businesses, restaurants, and cafés interested in purchasing items at wholesale prices.

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