Delicious, aromatic, creamy, and rich with crab taste.

Ready-to-eat Kani Miso imported from Japan. Delicious and full of flavor from crab fat and crab meat. Mellow seasoning in authentic Japanese style. Just bake then mix it with Japanese rice and it’s ready to eat, or put it in a crab shell and grill it on a hot charcoal stove, adding even more fragrance. Satisfied like eating at a restaurant. Comes in a squeeze package, is easy to use, and does not mess up your hands.

Consumption and storage instructions
• The product should be kept in the freezer, at a temperature below -18 ° C.
• Thaw the products in the fridge for around 1-2 hours.
• Thaw the products under running water for about 30 minutes.
• Thawed products should be refrigerated and consumed within 3 days.
• It is not recommended to refreeze the thawed product because it would degrade the product’s quality.

Product Specifications

• Food allergen information : Contains crab and crab fat.

• Net weight : 300 g

Product EXP. 31/08/2024

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