One of the most popular Japanese-style side dishes.

“Wakame” is the English name for わかめ, the Japanese word for a type of seaweed. It is popularly used in Asian cuisine, especially in Japanese dishes such as miso soup, sushi, and salads. Wakame has a pleasant texture and adds a unique flavor to the dishes it is used in. It is known for its nutritional benefits, including being a good source of vitamins, minerals, and dietary fiber. Wakame is also rich in iodine, which is important for thyroid health. It is a versatile and nutritious ingredient that is enjoyed by many people around the world.

The recommended storage temperature for frozen items is below -18 ° C.

Direction for use
• Bring the product to thaw before serving.
• Thawing the products in the amount you want to eat at a time is recommended and keep the rest in the freezer to keep the freshness.
• It is not recommended to thaw the entire bag and then return it to the freezer. Because it will degrade the freshness quality.

Product Specifications

• Food allergen information: Seaweed

• Net weight: 500 g

Product EXP: 25/05/2024

More information is available at Line: @‌honmononippon or by clicking here
for businesses, restaurants, and cafés interested in purchasing items at wholesale prices.

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