Another delicious Japanese cuisine is Ikura.

Ikura is the eggs of salmon. It appears to be orange granules. Inside is water that will burst if bitten. The outside is slightly crunchy.  The interior has a mild salty flavor. It is produced by pickling in soy sauce, mirin, and other seasonings. To have a delicious and smooth flavor in the traditional Japanese style. Suitable as a topping for sushi, donburi rice, is served with cold noodles (zaru ramen), stuffed with onigiri, or used in your own unique dishes.

The recommended storage temperature for frozen items is below -18 ° C.

Delicious with Ikura.
• Easy and convenient, Simply remove Ikura from the freezer and allow it to thaw. It’s ready to eat after about 40 minutes at room temperature.
• Suggest taking it out on the amount you want to eat each time and to maintain Ikura’s quality, keep the remainder in the freezer.
• Ikura should be eaten up within 7 days since being thawed.

Product Specifications

• Food allergen information: Contain soybean product.

• Net weight: 500 g

• Imported from Japan

Product EXP. 4/7/2025

More information is available at Line: @‌honmononippon or by clicking here
for businesses, restaurants, and cafés interested in purchasing items at wholesale prices.

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