We invite anyone who enjoys roasted eel in soy sauce to come this way.

During the summer, there is an eel festival in Japan. It originated from the belief that eating eels during this time of year will bring good health throughout the year because eels are high in nutritional value and help the body avoid exhaustion from hot weather. Today we have good-sized American freshwater eels species that are soft and firm. Bring it to the roast until it smells good. Brushed with sweet and salty soy sauce, mellows according to the brand’s secret recipe. Easily delicious just tear the sachet and reheat it in the microwave, and hot roasted eel is ready to serve.

The recommended storage temperature for frozen items is below -18 ° C.

How to reheat in the microwave.

1. Remove the sachet from the fish and place it in a microwave-safe dish. Then cover in microwave-safe plastic wrap
2. Cook for about 2-3 minutes (depending on the hardness of the fish and the wattage of the microwave used).
3. The hot roasted eel is ready to serve. The better it tastes with Japanese rice.

Product Specifications

• Food allergen information: Contains eel and soybean products.

• Net weight: 140 g

Product EXP. 06/01/2026

More information is available at Line: @‌honmononippon or by clicking here
for businesses, restaurants, and cafés interested in purchasing items at wholesale prices.

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