🥟 Pork Gyoza popular dish in Japan 🥟

Japanese-style gyoza, made with a thin wheat flour wrapper filled with a mixture of ground pork, cabbage, garlic, ginger, and green onions.
It’s a convenient option for a quick meal or snack, especially popular in Japanese cuisine.

 Storage instructions : 
• The product should be kept in the freezer, at a temperature below -18 ° C.
• Thawing the products in the amount you want to eat at a time is recommended and keep the rest in the freezer to keep the product’s quality.
• It is not recommended to refreeze the thawed product because it would degrade the product’s quality.

Product Specifications

• Food allergen information :  wheat,  soybeans

• Net weight : 1,600 g (20 g x 80 pcs.)

Product EXP. 31/12/2024