You can make the dish extra delicious!

In Japanese, saba shioyaki is Saba (鯖) is mackerel and Shioyaki (塩焼き) means salt (shio) and grilling (yaki). salt-grilled mackerel seasoned with sake. Saba means “mackerel,” shio translates to “salt,” and yaki is the Japanese word for “grilled.” In Japan, saba shioyaki is traditionally grilled. Leftover saba shioyaki can be used to stuff onigiri (rice balls). At Japanese restaurants, this seafood dish is often served as an entree or as part of a bento with miso soup, rice, and tsukemono (Japanese pickles).

Cooking in Microwave Oven :

Remove from packing and place onto a microwave-safe plate. Cover with waxed paper or plastic food wrap. Microwave on high power for 2 to 2.30 minutes, or until hot. Serve immediately.

Product EXP.  03/10/2024