A bite-sized choux pastry filled with a blend of matcha-infused cream

crafted with Uji matcha for a delicate and pleasantly bitter flavor.
This petite choux cream represents a Japanese-style touch.

How to defrost and serve.
• This product is stored frozen to preserve the original flavor as much as possible. It is recommended that you bring it out and place it at room temperature for about 30-45 minutes before eating.
• The melted cake should be consumed immediately.

The recommended storage temperature for frozen items is below -18 ° C.

Food allergen information: Contains wheat flour, egg, and milk products.

Net Weight: 105 g (12 Pcs)

Imported from Japan

Product EXP. 15/11/2024

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