A bite-sized choux pastry filled with custard cream with a fresh chocolate paste

combined homemade custard cream with a fresh chocolate paste,
and incorporated cocoa into these bite-sized choux pastries.

How to defrost and serve.
• This product is stored frozen to preserve the original flavor as much as possible. It is recommended that you bring it out and place it at room temperature for about 30-45 minutes before eating.
• The melted cake should be consumed immediately.

The recommended storage temperature for frozen items is below -18 ° C

Food allergen information: Contains wheat flour, egg, and milk products.

Net Weight: 105 g (12 Pcs)

Imported from Japan

Product EXP. 26/7/2024

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