“Buri Kama” Simple Perfection, Every Plate.

“Buri” is a Japanese name for a type of fish, specifically yellowtail or amberjack. Yellowtail (Seriola quinqueradiata) is a popular fish in Japanese cuisine and is commonly used for sushi and sashimi. It has a rich, buttery flavor and firm texture, making it a prized ingredient in many dishes.

“Buri kama” refers to a popular Japanese dish made from the collar or neck portion of the yellowtail fish (buri). The collar is often considered one of the most flavorful and tender parts of the fish due to its high fat content and rich flavor.

The recommended storage temperature for frozen items is below -18 ° C.

Direction for use
• Bring the product to cook before serving.
• It should be eaten completely at once after it has been opened.
• It is not recommended to put a thawed product back in the freezer because it will degrade the freshness quality.

Product Specifications

• Food allergen information: Contains fish.

• Net weight: ≈ 1.9-2.1 kg (10 Pcs)

Product EXP. 17/12/2023

More information is available at Line: @‌honmononippon or by clicking here
for businesses, restaurants, and cafés interested in purchasing items at wholesale prices.

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