Coated fresh and high-quality Hokke (Atka mackerel) from HOKKAIDO

🥢 How to cook

• Deep fryer

1. ) Heat the oil in a fryer with a temperature of 170-180 °C.
2. ) Gently add the frozen hogfish into the oil.
3. ) Fry for about 4-5 minutes, fry until the dough starts to cook.
4. ) Remove from the fryer. That’s it, it’s ready to serve.

• Fry in a pan.

1. ) Heat enough oil in a pan over medium heat.
2. ) Fry the hokke fish in a pan for about 4-5 minutes, fry until the dough starts to cook
3. ) Remove from pan. That’s it, it’s ready to serve.

** Cannot be heated in a microwave **

🚩 Food allergen information: Contains fish and wheat flour.

👉 Net weight: 240 g

✈️ Imported from Japan

📌 Product EXP. 03/10/2024