Smooth and creamy croquette.

Made with red snow crab from Hokkaido. You can enjoy the rich taste of Hokkaido red snow crab.

🥢 How to cook

1.) Heat enough oil in the deep fryer with a temperature of 170-180 °C.
2.) Fry frozen crab cream croquettes for about 3-4 minutes. Fry until the batter is cooked through.
3.) Remove from the fryer. That’s it, it’s ready to serve.

** Cannot be heated in a microwave **

🚩 Food allergen information: Contains wheat flour, crab, lactose, milk and dairy products.
👉 Net weight : 240 g
✈️ Imported from Japan

📌 Product EXP. 17/9/2024