Edamame is a very popular snack in Japan.

Edamame beans are whole, immature soybeans sometimes referred to as vegetable-type soybeans. They are green and differ in color from regular soybeans, which are typically light brown, tan, or beige. Edamame beans are often sold while still encased in their pods, which are not meant to be eaten.

It is tasty, plant-based, and free from added sugar. They are naturally gluten-free, low in calories, and contain no cholesterol. They are also an excellent source of protein, iron, and calcium.

Product EXP. 24/8/2025