If you are corn-lover, then you MUST love this Japanese Corn Potage Croquette

Cream Corn Korokke (クリームコーンコロッケ) — crispy deep fried deliciousness that explodes into a creamy pool of sweet melt-in-your-mouth corn filling. It’s small, so it’s perfect for snacks and lunch boxes.

How to cook :

Heat the frozen croquette in the microwave for 500W for about 30 seconds and 600W for about 20 seconds.

* For a detailed cooking method, see the package.

Product EXP. 20/07/2024